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Liquid Organomineral Fertilizer with Trace Elements
MANUKA Green Combi, thanks to its high-tech compound and formula, ensures the rapid and high uptake of micronutrients needed by the plant. It is produced from natural sources and is a trace element-enriched organomineral fertilizer.
When deficiencies of boron, copper, iron, manganese, and zinc are observed in the plant, or when applied during seasonal transitions and plant flowering periods, it minimizes flower and fruit drop caused by adverse weather conditions, thus increasing plant yield and quality.
When applied to feed crops, it contributes to the micronutrient needs of the animals that consume them.
GUARANTEED CONTENT
| GUARANTEED CONTENT | W/W |
|---|---|
| Organic Matter | % 25 |
| Water-Soluble Boron (B) | % 0.5 |
| Water-Soluble Copper (Cu) | % 0.3 |
| Water-Soluble Iron (Fe) | % 1 |
| Water-Soluble Manganese (Mn) | % 1.5 |
| Water-Soluble Zinc (Zn) | % 2 |
| Max Chlorine | % 1 |
| pH | 2.5-4.5 |
PLACE OF USE, TIME AND DOSAGE
| PLANT NAME | APPLICATION PERIOD | SOIL APPLICATION (By drip irrigation) |
FOLIAR APPLICATION |
|---|---|---|---|
| GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Beans, Strawberry, etc.) | Start one week after transplanting seedlings and apply 3-4 times until fruit ripening | 0.5-1 L / da | 200-300 ml per 100 Liters of Water |
| LEAFY WINTER VEGETABLES (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.) | 3-4 applications during the vegetation period | 0.5-1 L / da | 200-300 ml per 100 Liters of Water |
| TUBEROUS PLANTS (Sugar Beet, Potato, Onion, etc.) | One application after hoeing and a second application 15-20 days later | 0.5-1 L / da | 200-300 ml per 100 Liters of Water |
| ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vine, Hazelnut, etc.) | 3-4 applications during the vegetation period | 1-2 L / da | 250-400 ml per 100 Liters of Water |
| INDUSTRIAL CROPS (Cotton, Sunflower, etc.) | 2-3 applications starting when the plant height is 15-20 cm | 0.5-1 L / da | 200-300 ml/da |
| ALL LEGUMES (Chickpea, Bean, Lentil, Soy, etc.) | 2-3 applications throughout the growing season | 0.5-1 L / da | 200-300 ml/da |
| CEREALS (Corn, Wheat, Barley, Rice, etc.) | Two applications during tillering and stem elongation periods | 0.5-1 L / da | 200-300 ml/da |
