Plant-Based Liquid Organic Fertilizer
Manuka Green, thanks to its high-tech compound and formula, ensures the rapid and high uptake by the plant of organic matter, organic carbon, nitrogen, and potassium that the plant needs. It is produced from natural sources and is a plant-based liquid organic fertilizer.
Manuka Green: is a new generation technology product that supports plant health, high yield, and quality.
Manuka Green: supports environmentally friendly, sustainable, and low-cost farming practices.
Manuka Green: supports a satisfied producer and a healthy consumer profile with local added value.
Manuka Green Ferti Dron: is the first drone-licensed organic plant nutrition product in its class.
Manuka Green Ferti Dron: thanks to its special formula, prevents drifting and scattering. When mixed with fungicides and insecticides, it makes the drugs suitable for drone application.
Manuka Green: increases adaptation and accelerates rooting when applied with initial watering after seedling and sapling planting.
Manuka Green: strengthens the plant's immune system and increases its resistance to diseases and viruses.
Manuka Green: eliminates stress in plants caused by seasonal transitions, extreme cold, extreme heat, and other adverse weather conditions, allowing the plant to grow stronger.
Guaranteed Content:
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Organic Matter: 21%
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Organic Carbon: 7%
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Total Nitrogen (N): 1.5%
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Water-Soluble Potassium Oxide (K₂O): 2%
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pH: 4-6
Manuka Green: prevents flower drop caused by adverse weather conditions and increases fruit set.
Manuka Green: eliminates phytotoxicity caused by incorrect pesticide applications, allowing the plant to continue its normal development.
Manuka Green: eliminates root stress caused by excessive watering, repairing the damage caused by excessive water after the water recedes.
Manuka Green: increases the oil, aroma, and odor values in medicinal aromatic plants.
Manuka Green: prevents lodging in the plant, and flower and fruit drop.
Manuka Green: contributes to animal productivity by increasing the qualitative and quantitative values of all feed crops (alfalfa, corn, peas, milk vetch, oats, etc.).
Manuka Green: when applied to the soil, increases the soil's organic and biological activity, allowing the root to work comfortably.
Manuka Green: activates the inactive ingredients of drugs and fertilizers used in open field, soilless agriculture, and greenhouse environments, making them available for plant uptake.
Manuka Green: when added to the weekly feeding program in soilless agriculture, activates the nutrients given to the water culture, ensuring that they are easily and readily taken up by the plant.
Manuka Green: in regularly applied plants, ensures earliness in harvest; increases the color, taste, and quality of the product and extends its shelf life.
GUARANTEED CONTENT
| Content | Value |
|---|---|
| Organic Matter | % 21 |
| Organic Carbon | % 7 |
| Total Nitrogen (N) | % 1.5 |
| Water-Soluble Potassium Oxide (K₂O) | % 2 |
| pH | 4-6 |
PLACE OF USE, TIME AND DOSAGE
| PLANT NAME | APPLICATION PERIOD AND NUMBER | SOIL APPLICATION (By drip irrigation) |
FOLIAR APPLICATION |
|---|---|---|---|
| GREENHOUSE AND OPEN FIELD VEGETABLES, FRUITS (Tomato, Pepper, Cucumber, Eggplant, Beans, Strawberry, Melon, Watermelon, etc.) |
Start one week after transplanting seedlings and apply 3-4 times until fruit ripening | 0.5-1 L/da | 0.5-1 L per 100 Liters of Water |
| WINTER VEGETABLES (Curly Lettuce, Lettuce, Cabbage, Cauliflower, Broccoli, Spinach, etc.) | 3-4 applications during the vegetation period | 0.5-1 L/da | 0.5-1 L/da |
| TUBEROUS AND BULBOUS PLANTS (Sugar Beet, Potato, Onion, Garlic, etc.) |
One application after hoeing, a second application 15-20 days later, and 3-4 applications during the vegetation period | 0.5-1 L/da | 0.5-1 L/da |
| ALL FRUIT TREES (Pear, Quince, Raspberry, Vine, Blackberry, Plum, Apple, Hazelnut, Apricot, Cherry, Kiwi, Pomegranate, Peach, Persimmon, Citrus, Olive, etc.) | 3-4 applications during the vegetation period, In newly established orchards, 1-2 applications with initial watering and during the vegetation period during the growth period |
0.5-1 L/da | 0.5-1 L per 100 Liters of Water |
| INDUSTRIAL CROPS (Sunflower, Cotton, Flax, Hemp, etc.) | 2-3 applications starting when the plant height is 15-20 cm | 0.5-1 L/da | 0.5-1 L/da |
| ALL LEGUMES (Chickpea, Bean, Lentil, Soy, etc.) | 2-3 applications throughout the growing season | 0.5-1 L/da | 0.5-1 L/da |
| CEREALS (Corn, Wheat, Barley, Oat, Rice, etc.) | 2-3 applications during tillering, stem elongation and grain filling periods | 0.5-1 L/da | 0.5-1 L/da |
| MEDICINAL AND AROMATIC PLANTS (Anise, Thyme, Cumin, Lavender, Sage, Tea, etc.) | 1 application in autumn 2 applications in spring |
0.5-1 L/da | 0.5-1 L per 100 Liters of Water |
